Siwe GN, Jutomo L, Aspatria U. PERBANDINGAN KANDUNGAN NILAI ZAT GIZI DAN SIFAT ORGANOLEPTIK SUSU GORENG DI BEBERAPA SENTRA INDUSTRI DI KECAMATAN LOBALAIN. JPAZIH [Internet]. 2011Apr.1 [cited 2026Aug.23];3(1):402-15. Available from: https://pergizipanganntt.id/ejpazih/index.php/filejurnal/article/view/120