Journals

  • Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering



    1. Journal Title: Jurnal Pengabdian Kepada Masyarakat Kepulauan Lahan Kering

    2. Initials: JPkM-KeLaKer

    3. Frequency: April and October

    4. No SK E-ISSN:  0005.27462234/K.4/SK.ISSN/2020.10

    5. DOI : 10.51556/jpkmkelaker

    6. Online ISSN: 2746-2234

    7. Editor in Chief : Dr. Marni, SKM., M.Kes (SCOPUS ID : 57512165000, SINTA ID : 6661834, Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana, Kupang, Indonesia)

    8. Email adress : jurnalpengabdian@pergizipanganntt.id

    9. Publisher: PERHIMPUNAN PAKAR GIZI DAN PANGAN (PERGIZI PANGAN) DPD NTT




    Jurnal Pengabdian pada Masyarakat (PKM) ini merupakan jurnal pengembangan dan penerapan IPTEKS yang memuat publikasi hasil kegiatan pengabdian kepada masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam pembangunan dan pemberdayaan masyarakat dalam aspek pemenuhan kebutuhan hidup keluarga dan masyarakat. Jurnal ini dibentuk oleh Perhimpunan Pakar Pangan dan Gizi Indonesia (Pergizi Pangan), Dewan Pimpinan Cabang Daerah NTT pada 17 Maret 2020 dan selanjutnya diproses pengurusan ISSN online dan e-ISSN setelah terbitan pertama dikeluarkan yaitu di bulan April 2020 secara Blogger. Penyempurnaan dokumen selanjutnya dilakukan pada Bulan September 2020 untuk memperoleh ijin terbit berbentuk ISSN online dan e-ISSN. Artikel diterbikan 2 kali dalam setahun yaitu periode April dan Oktober tahun berjalan.

  • Jurnal Pangan Gizi dan Kesehatan


    JPAZIH


     








































    Journal Title : Jurnal Pangan, Gizi, dan Kesehatan
    Initials : JPAZIH
    Frequency : April and October
    DOI : 10.51556/ejpazih
    Print ISSN : 2085-2371
    Online ISSN : 2745-6536
    Editor in Chief : Prof. Dr. Intje Picauly, M.Si
    Email Address : jpenelitianpgk@gmail.com
    Publisher : Professional Organization of the Association of Food and Nutrition Experts (PERGIZI PANGAN) - Regional Leadership Council East Nusa Tenggara

     


     

    Jurnal Pangan Gizi dan Kesehatan (EJPAZIH) is a periodic scientific publication that aims to improve the intelligence and critical thinking of writers, students, lecturers and general readers, and can be a basis for decision-making for executives, legislators, and business people. The editors accept contributions of scientific manuscripts that have never been published in other media ranging from the fields of Food, Nutrition and Health Science and the studies based on each field include:


    Food Field includes:
    - Agriculture, Fisheries, and Animal Husbandry
    - Natural Resource Management (Agriculture, Fisheries, and Animal Husbandry)
    - Food Processing Technology from Agriculture, Fisheries, and Animal Husbandry
    - Analysis of nutritional content and efficiency of product development results


    Nutrition Field includes:
    - Analysis of the effect of food processing on nutritional content
    - Study of Food Consumption Patterns at Individual, Family, and Regional Scale
    - Analysis of Determinants of Nutritional and Health Problems at Individual, Family, and Regional Scale
    - Assessment of Food Consumption and Community Nutritional Status
    - Survey of Diversity and Expected Food Patterns of a Region


    Health Sector includes:
    - Maternal and Child Health
    - Health Administration and Policy
    - Environmental Health
    - Health Epidemiology
    - Health Education/Promotion and Behavioral Science