Focus and Scope

Jurnal Pangan Gizi dan Kesehatan (JPAZIH) accommodates written results of studies and research related to the fields of Food, Nutrition and Health science with various research frames such as:

Basic/Fundamental Research
Development research/R&D
Laboratory/Field/Community Research
Experimental Research with various types
Qualitative Studies (Investigation, Analysis Studies, Descriptive, and the like)
Policy or Program Action Review Studies
Literature/Bibliography Studies
Other research with related topics that are raised can be in the form of Adoption - Innovation and Others

The studies based on each field include:

Food Field includes:
Agriculture, Fisheries, and Animal Husbandry
Natural Resource Management (Agriculture, Fisheries, and Animal Husbandry)
Food Processing Technology from Agriculture, Fisheries, and Animal Husbandry
Analysis of nutritional content and efficiency of product development results
Nutrition Field includes:
Analysis of the effect of food processing on nutritional content food
Study of Food Consumption Patterns at Individual, Family, and Regional Scale
Analysis of Determinants of Nutritional and Health Problems at Individual, Family, and Regional Scale
Assessment of Food Consumption and Community Nutritional Status
Survey of Diversity and Expected Food Patterns of a Region
Health Sector includes:
Maternal and Child Health
Health Administration and Policy
Environmental Health
Health Epidemiology
Health Education/Promotion and Behavioral Science