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WRITING GUIDELINES
The Journal of Food, Nutrition, and Health accepts scientific manuscripts in the form of research results, literature review results, articles or critical reviews in the field of food, nutrition and public health reviewed from various aspects.
The manuscript is a work that has never been published or considered to be published in other publication media.
The manuscript is written in standard Indonesian according to the improved spelling or in English, accompanied by an abstract in Indonesian and English. The abstract contains elements of the problem, objectives, methods and results, each no more than 250 words.
The manuscript is typed using the MS-Word program, Arial font, size 11pts, 1.5 spacing, left margin 4 cm, right margin 3 cm, top 3 cm and bottom 3 cm. The thickness of the manuscript is 8-13 pages including tables, graphs, images and attachments.
The manuscript is arranged systematically: Title, author's name (without title), author's address/institution, abstract (no more than 100-250 words and accompanied by keywords), introduction (covering the main problem/issue and purpose of writing/research), Literature review or theory (if any), research methodology or analysis method (if research results), results and discussion, conclusions and suggestions/policy implications, acknowledgments (if any), bibliography, and appendices (as needed).
Rank Section titles are stated in different fonts (all section and subsection titles are printed in bold or bold italics), and do not use numbers/numbers in section titles:
RANK 1 (ALL CAPS, BOLD, LEFT EDGE)
Rank 2 (Uppercase, Bold, Left Edge)
Rank 3 (Uppercase, Bold-Italics, Left Edge)
Tables and figures or graphs are made as close as possible to the review or discussion and numbered sequentially according to the references in the manuscript. If necessary, include the data sources used.
The bibliography only contains references referred to in the text and is arranged alphabetically from the first author onwards. For references referring to scientific journals or magazines, and proceedings, the author's name, year, title, seminar venue, publisher, page, and editor must be mentioned.
Example:
Book:
Notoatmodjo, S. 2005. Health Research Methods. Jakarta: Rineka Cipta.
Collection of Articles:
Saukah, A & Waseso, M.G. (Eds.). 2002. Writing Articles for Scientific Journals (4th Edition, 1st printing). Malang: UM Press.
Articles in Journals or Magazines:
Kansil, C.L. 2002. New Orientation of Professional Program Education Implementation in Meeting the Needs of the Industrial World. Transpor, XX(4):57-61.
Newspaper Articles:
Pitunov, B. December 13, 2002. Excellent School or Excellent School? Majapahit Pos, pp. 4&11.
Thesis, Dissertation, Research Report:
Widodo E. 2001. Acquisition and Consumption of Iron Tablets in Pregnant Women Reviewed from Several Factors at the Rimo Health Center, Gunung Meriah District, Aceh Singkil Regency in 2001. Unpublished thesis. Medan: FKM USU Medan.
Internet (Individual Work):
Hitchock, S., Carr, L & Hall, W. 1996. A Survey of STM Online Journal, 1990-1995: The Calm before the Storm, (Online), (http://journal. ecs.soton. ac.uk/ survey.html, accessed June 12, 2002).
Internet (articles in online journals):
Kumaidi. 1998. Measuring Early Learning Provision and Developing Its Tests. Journal of Educational Sciences. (Online), Volume 5, No. 4, (http://www.malang.ac.id. Accessed January 20, 2000).
All manuscripts are reviewed anonymously by reviewers appointed by the editor according to their field of expertise. Manuscripts that are not published will not be returned, but will be notified to the author. Authors whose manuscripts are published are asked to pay a contribution of IDR. 500.000,- per manuscript.
Each author whose manuscript is published will be sent one copy and 2 (two) copies will be printed separately.
Subscription fee is Rp. 75,000,- per copy, including shipping costs.
Section default policy
PAZIH Journal is a journal published in two issues in one volume (year), namely in April and October. PAZIH publishes scientific articles resulting from thinking, literature studies, and research in the fields of Food, Nutrition and Health.
PAZIH is a journal with a blind review system which is an important aspect in the dissemination of knowledge. The realization of a scientific approach can be supported by articles resulting from blind reviews. The quality of the writings of the authors and their affiliates is reflected in the publication. Considering and considering several of these things, it is necessary to have a standardization of behavior/ethics for all parties involved in the publication of articles in the PAZIH Journal. The related parties include: the chief of the journal, the editor of the journal, reviewers/bestari partners, and authors. The PAZIH Journal publication ethics guidelines are in line with the publication ethics of Elsevier.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
Publisher: Professional Organization of the Association of Food and Nutrition Experts (PERGIZI PANGAN) Regional Leadership Council East Nusa Tenggara
Jurnal Pangan Gizi dan Kesehatan is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.