About the Journal

Jurnal Pangan Gizi dan Kesehatan (EJPAZIH) is a periodic scientific publication that aims to improve the intelligence and critical thinking of writers, students, lecturers and general readers, and can be a basis for decision-making for executives, legislators, and business people. The editors accept contributions of scientific manuscripts that have never been published in other media ranging from the fields of Food, Nutrition and Health Science and the studies based on each field include:

Food Field includes:
- Agriculture, Fisheries, and Animal Husbandry
- Natural Resource Management (Agriculture, Fisheries, and Animal Husbandry)
- Food Processing Technology from Agriculture, Fisheries, and Animal Husbandry
- Analysis of nutritional content and efficiency of product development results

Nutrition Field includes:
- Analysis of the effect of food processing on nutritional content
- Study of Food Consumption Patterns at Individual, Family, and Regional Scale
- Analysis of Determinants of Nutritional and Health Problems at Individual, Family, and Regional Scale
- Assessment of Food Consumption and Community Nutritional Status
- Survey of Diversity and Expected Food Patterns of a Region

Health Sector includes:
- Maternal and Child Health
- Health Administration and Policy
- Environmental Health
- Health Epidemiology
- Health Education/Promotion and Behavioral Science