FAKTOR – FAKTOR PENENTU KEJADIAN GIZI BURUK STUNTING DI DAERAH DENGAN KARAKTERISTIK PERTANIAN LAHAN KERING KABUPATEN KUPANG , PROVINSI NUSA TENGGARA TIMUR
DOI:
https://doi.org/10.51556/ejpazih.v5i1.88Keywords:
Toddler, Stunting Malnutrition, An Area With Dry Land Farming CharacteristicsAbstract
The study was designed with the retrospective method because in this study conducted a search for the factors blamed for stunting malnutrition in children under 5 years of age. As a control, the search will also be conducted on children under 5 years of normal nutritional status (no stunting) for use as a positive learning devians. This study will then be used as a basis for recommending strategies and child nutrition intervention programs under five years according to the characteristics of the region as well as the socio-cultural character of the community in the area of type dryland farming. The results showed that of the nine factors estimate the incidence of malnutrition stunted, turns 5 factors of which are the determinants of the incidence of malnutrition in the village Hueknutu at a significance level of 10%, ie continuity of household food availability (OR = 23.9), history of the birth LBW (OR = 7.8), history of illness (OR = 4.5), breastfeeding up to 2 years (OR = 4.4), and the level of maternal nutrition knowledge (OR = 4.2)
References
Almatsier .2004. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama.
Aspatria, U. 1996. Kajian Status Gizi dan pola Konsumsi Pangan Masyarakat Penyadap lontar pada 2 zona Agroekologi yang Berbeda. Tesis. IPB-Bogor.
BAPPENAS. 2011. Pedoman Penyusunan Rencana Aksi Daerah Pangan dan Gizi. Jakarta:
Baliwati , Y.F.2004. Pengantar Pangan dan Gizi. Jakarta:Penebar Swadaya Masyarakat.
Depkes.R.I. 2002. Program Gizi Makro. Jakarta: Direktorat Jendral Bina Kesehatan Masyarakat, Direktorat Bina Gizi Masyarakat.
Santoso, Ranti. 2004. Kesehatan dan Gizi. Jakarta: PT Rineka Cipta.
Suhardjo, C.M Kusharto.1992. Prinsip-Prinsip Ilmu Gizi. Yogyakarta: Penerbit Kanisius.
Kementerian Perencanaan Pembangunan Nasional.
Soekidjo. 2010. Metodologi Penelitian Kesehatan. Jakarta: PT Rineka Cipta
Suhardjo. 2005. Perencanaan Pangan dan Gizi. Jakarta: Bumi Aksara
Supariasa, I D. N.; B. Bachtyar; dan I. Fajar, . 2002. Penilaian Status Gizi. Penerbit Buku Kedokteran, Jakarta
Published
How to Cite
Issue
Section
Copyright (c) 2013 Jurnal Pangan Gizi dan Kesehatan
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.